Considering Veganism
This is just creepy.
Meat and milk from cloned animals is as safe as that from their counterparts bred the old-fashioned way, the Food and Drug Administration said Tuesday — but sales still won’t begin right away.
The decision removes the last big U.S. regulatory hurdle to marketing products from cloned livestock, and puts the FDA in concert with recent safety assessments from European food regulators and several other nations.
“Meat and milk from cattle, swine and goat clones are as safe as food we eat every day,” said Dr. Stephen Sundloff, FDA’s food safety chief.
But the government has asked animal cloning companies to continue a voluntary moratorium on sales for a little longer — not for safety reasons, but marketing ones.
EEEEEW.
January 16th, 2008 at 5:48 pm
yeah- i’m with you on this one.
January 18th, 2008 at 11:46 am
eating lower on the food chain is a really great way of reducing your carbon footprint AND keeping heart healthy! go veggie!